Join us for this week’s menu:

Baked Pork Loin, Au Gratin Potatoes, Green beans, Cornbread, Apple Craisin Salad, and Carrot Cake.

$7.50/Adults, Children (12 and under) $3.50, Families $18.50

Reservations required and must be made by Noon, on Monday, March 11 by calling the church office at 502-426-2444.